Endless enjoyment with the UMAS Bålpanne!
All over Scandinavia you see different homes and week's end houses with a Bålpanne outside.A delectable grill or a pit fire can be made effectively all through the entire year with the UMAS Bålpanne from Norway. Before you can flame broil your superb meat or fish, you need to make an enormous pit fire. Continue eating up wood until you have a superior than normal bed of sparkling ashes. At accurately that point should you join your fire singe work and begin cooking. The three legs and brain blowing fire dish (broadness 60 cm) makes the Bålpanne unfathomably intense. The extraordinary ways from the fire bowl to the ground is versatile by techniques for the three chains related with the legs. The gave grill fire cook can be familiar with various statures over the fire. The Bålpanne is certainly not difficult to clear by releasing the fire bowl and disintegrating the legs. Unquestionably is leaving it outside a choice. With the Bålpanne you can pass on a bit of Scandinavian satisfacti